HOLIDAY MENUES

Passover

Mediterranean Brisket
Cumin, Carrot, Parsnip

Gefilte Fish Queneles
White Fish, Onions, Egg

Green Salad
Arugula, Endive, Lemon Vinaigrette

Roasted Vegetables
Asparagus, Onions, Mushrooms

Matzo Ball Soup

Apple Haroset

Flourless Chocolate Cake

Macaroons

THANKSGIVING

Warm Apple and Endive Salad
Apples, Bacon, Celery, Walnuts

Butternut Squash Soup

Black Truffle Turkey

Honey Sweet Potatoes

Lemon Cream Green Beans

Garlic Mashed Potatoes

Pumpkin or Pecan Pie

Dessert Trio
Pumpkin and Dulce de Leche Shake
Apple Cake Bite
Chocolate Pecan Truffle




CHRISTMAS & NEW YEAR’S EVE

Butternut Squash Soup

Prune Roasted Goose

New Zealand Lamb Chops
Mustard, Orange, Mint

Orange Salmon

Rosemary Roasted Potatoes

Sweet and Sour Lentils

Endive Gratin

Apple Tart

Zuccotto

Panettone Bread Pudding
Whisky Sauce