THE SAZON BRUNCH

Butternut Squash Flan

Fire Shrimp Cazuela
Shrimp, Hot Paprika, Cassava Puree

Torrejas
Bread soaked in Wine and Egg

Beef Empanadas
Ground Beef, Raisins, Pine Nuts

Fresas al Vino
Strawberries, Rioja Syrup

Passion Fruit Champagne